Bread & dips € 4.00
Salad with crispy soft shell crab, apple and avocado € 9.50
Italian tomato soup filled with cheese tortellini and basil foam € 7.00
Gamba pan with ras el hanout and herb butter served with toast € 11.50
Pumpkin and mushroom pie with roquefort € 9.50
Carpaccio with truffle mayonnaise, rocket salad, parmesan cheese and mixed nuts € 10.50
Mushroom truffle cream soup with olives crispy € 7.50
Home marinated salmon with gin & tonic granite and soy mayonnaise € 10.50
Duet of beef steak and pork tenderloin with red port gravy € 19.50
Sea wool fillet wrapped in bacon with Hollandaise sauce € 18.50
Stir-fried filleted pork ribs with sweet soy marinade and garlic sauce € 18.50
Cod from the oven with a crust of garlic, almonds and plums with a sauce of tarragon € 18.50
Vegetarian burger with cheddar and tomato salsa served on a sesame bun € 16.00
Sea bream fillet with sweet and sour radish and parsnip sauce € 17.50
Marinated pork skewer with prawn crackers and peanut sauce € 15.00
Cassoulet “vegetarian stew” of chickpeas, lentils and almonds with cream cheese and spring onion € 17.50
Beef entrecôte with creamy mushroom sauce € 23.50
Pear and almond fritter with cinnamon ice cream € 6.50
Chocolate chip cookie dough with vanilla ice cream € 7.00
Mont Blanc with vanilla ice cream, chocolate sauce, eggnog and whipped cream € 7.50
Crème brûlée from Baileys and orange ice cream € 7.50
Pastel de nata “Portuguese dough tray” with filling of cream and rum-raisin ice cream € 7.00
We also serve low-allergenic ice cream, ask your host for the possibilities.
3- courses € 32,50 per person
4- courses € 37,50 per person
Starter:
Carpaccio with truffle mayonnaise, rocket salad, parmesan cheese and mixed nuts
OR Home marinated salmon with gin & tonic granite and soy mayonnaise
Side dish:
Salad with crispy soft shell crab, apple and avocado
OR Mushroom-truffle-cream soup with olive crisp
Main dish:
Duet of beef steak and pork tenderloin with red port gravy
OR Sea wool fillet wrapped in bacon with Hollandaise sauce
OR Beef entrecôte with creamy mushroom sauce -> additional cost € 4,- each
Dessert:
Dessert of your choice from the menu
Bread & dips -> additional cost € 4,-
Starter:
Carpaccio with truffle mayonnaise, rocket salad, parmesan cheese and mixed nuts
OR Smoked mackerel tartare salad with apple, avocado and curry mayonnaise
OR Mushroom truffle cream soup with olives crispy
Main Dishes:
Pork tenderloin medallions with creamy mushroom sauce
OR Sea wool fillet wrapped in bacon with Hollandaise sauce
OR Cassoulet “vegetarian stew” of chickpeas, lentils and almonds with cream cheese and spring onion
OR Beef entrecôte with herb butter-> additional cost € 6,50 each
Desserts:
Crème brûlée from Baileys
OR Mont Blanc with vanilla ice cream, chocolate sauce, eggnog and whipped cream
***
Because of our competitive pricing, we do not serve tap water.
Only with advance reservation, limited tables available
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