Starters
| Bread & dips | € 4.00 |
| Tasting etagère with delicious starters from 2 persons | € 12.50 |
Bouillon of forest mushrooms with tortellini of cheese
|
€ 7.50 |
|
Tomato soup with spring union and cream cheese
|
€ 6.50 |
|
Salad of grilled pomodori tomato with a gratin zucchini with goat’s cheese
|
€ 9.50 |
| Dutch shrimp cocktail with home-made whisky sauce | € 12.50 |
| Carpaccio with truffle mayonnaise, arugula, Parmesan cheese and a mix of seeds | € 10.50 |
| Carpaccio with truffle mayonnaise, arugula, Parmesan cheese and a mix of seeds XXL | € 16.00 |
| Softly cooked belly bacon with a compote of chicory and apple and cream of balsamic vinegar | € 9.50 |
| Tartar of salmon with cucumber granite and tzatziki | € 10.50 |
Main dishes
| Grilled tuna steak with antiboise | € 19.00 |
| Baked veal liver with bacon and onion | € 18.50 |
|
Mushroom Wellington with walnuts, roquefort and a sauce of pumpkin
|
€ 17.50 |
| Filleted ribs with soy sauce and garlic sauce | € 17.00 |
| Baked salmon Oriental style with teriyaki | € 17.50 |
| Satay of fillet steak with prawn crackers and peanut sauce | € 15.00 |
| Schnitzel XXL with lemon and mushroom sauce | € 17.00 |
| Sole (300 gr) baked in butter with lemon butter | € 25.00 |
| Spare ribs with soy sauce marinade and garlic sauce | € 16.00 |
| Rump steak in pepper sauce | € 17.00 |
| Grilled rib roast (300 gr) with herb butter | € 23.50 |
Desserts
| Bread and butter pudding with tonka beans and almond | € 6.50 |
| New York cheesecake with raspberry coulis | € 7.00 |
| Creme brullee of white chocolate | € 6.50 |
| Ice cream bombe of three layers of mango, lemon and raspberry sorbet = allergen-reduced | € 6.50 |
| Dame Blanche with hot chocolate sauce | € 7.50 |
| Tartufo of nougat ice cream with caramel sauce | € 7.00 |
Menu of the month € 29,50 per person
| Starter: | |
| Carpaccio with truffle mayonnaise, arugula, Parmesan cheese and a mix of seeds | |
| OR Tartar of salmon with cucumber granite and tzatziki | |
|
OR Salad of grilled pomodori tomato with a gratin zucchini with goat’s cheese
|
|
| Main dish: | |
| Schnitzel XXL with lemon and a sauce of your choice | |
| OR Grilled tuna steak with antiboise | |
|
OR Mushroom Wellington with walnuts, roquefort and a sauce of pumpkin
|
|
| Dessert: | |
| Bread and butter pudding with tonka beans and almond | |
| OR Dame Blanche with hot chocolate sauce |
Tasting, sharing and enjoying from 2 persons € 34,50 per person
| Tasting etagère with delicious appetisers | |
| Grilled rib roast (450 gr) with herb butter and different kind of sauces | |
| Parade of sweets |
Kidsmenu
| STITCH Frikadel with French fries, mayonnaise and mashed apple | € 6.50 |
| SIMBA Chicken nuggets with French fries, mayonnaise and mashed apple | € 6.50 |
| MICKEY MOUSE Croquette with French fries, mayonnaise and mashed apple | € 6.50 |
| TARZAN & JANE Spare ribs with French fries, mayonnaise and mashed apple | € 7.50 |
| ICECREAM | € 3.50 |
2FOR1 on Wednesday € 37,50 per 2 persons
| Starter: | |
| Carpaccio with truffle mayonnaise, arugula, Parmesan cheese and a mix of seeds | |
| OR Dutch shrimp cocktail with home-made whisky sauce | |
|
OR Bouillon of forest mushrooms with tortellini of cheese
|
|
| Main Dishes: | |
| Rump steak in pepper sauce | |
| OR Baked salmon Oriental style with teriyaki | |
|
OR Mushroom Wellington with walnuts, roquefort and a sauce of pumpkin
|
|
| Desserts | |
| New York cheesecake with raspberry coulis | |
| OR Tartufo of nougat ice cream with caramel sauce |
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