Our menu

3 course menu € 35,- per person. With a choice of all starters, main courses and desserts.
Some more luxurious, so more expensive, products have a small additional cost. This is clearly stated on our menu in the restaurant.

Bread with dips	€ 4.00
Mixed freshly roasted nuts	€ 2.50
Amsterdam bitterballen 8 pieces	€ 7.50
Dim Sum of chicken and shrimp 10 pieces	€ 9.50
Vega snacks mix 8 pieces	€ 7.50
Mini mega mix 16 pieces	€ 12.50

	€ 10.50
	€ 8.00
Beef tataki with spring onion, fried onion and Japanese ponzu sauce	€ 11.50
Trio of smoked eal with soup, croquette and muffin	€ 13.75
Carpaccio with truffle mayonnaise, arugula, Parmesan cheese and mixed seeds	€ 12.50
Bouilliabaisse, filled Noortwyck fish soup with rouille and crostini	€ 9.50

	€ 19.00
Papadum thin crispy Indian “dish” with wok vegetables, marinated chicken, Indonesian peanuts and gar	€ 18.50
also VEGA available
Duet of fried salmon and codfish with white port sauce	€ 20.50
Spare ribs with sweet ketjap marinade and garlic mayonnaise	€ 19.50
	€ 23.50
	€ 17.50
Our traditional tenderloin saté with cassave and peanut sauce	€ 18.50
3 pieces small sole fish baked in butter with remoulade sauce and lemon	€ 25.00
Tournedos, very lush tenderloin from the grill with pepper- or mushroom sauce	€ 28.50

	€ 8.00
	€ 8.00
Dame Blanche with vanilla-ice cream, hot chocolate sauce and whipped cream	€ 8.00
Mini dame blanche with vanilla-ice cream, hot chocolate sauce and whipped cream	€ 4.75
Crème brûlée with a touch of Amaretto and orange sorbet	€ 8.00
	€ 8.00

Tomato soup with balls	€ 4.75
Carpaccio with truffle mayonnaise, arugula, Parmesan cheese and mixed seeds	€ 12.50
***
Chicken nuggets, frikadel or croquette with fries, mayonnaise and applesauce	€ 8.50
Spare ribs with fries, mayonnaise and applesauce	€ 12.50
***
Children's ice cream	€ 4.75