Bread & dips € 3.75
Tasting etagère with delicious starters from 2 persons € 12.50
Potato truffle soup with Gruyère croutons € 7.50
Tomato soup with spring union and cream cheese € 6.50
Tarte Tatin with pear, Roquefort cheese and balsamic vinegar € 10.50
Dutch shrimp cocktail with home-made whisky sauce € 12.50
Carpaccio with truffle mayonnaise, arugula, Parmesan cheese and a mix of seeds € 10.50
Carpaccio with truffle mayonnaise, arugula, Parmesan cheese and a mix of seeds XXL € 16.00
Spicy prawns with mango chutney and coriander mayonnaise € 10.50
Spicy prawns with mango chutney and coriander mayonnaise XXL € 18.00
Duet of jugged hare and leg of hare with gingerbread in its own juice € 19.00
Filleted ribs with soy sauce and garlic sauce € 17.00
Baked salmon Oriental style with teriyaki € 17.50
Satay of fillet steak with prawn crackers and peanut sauce € 14.50
Sole (300 gr) baked in butter with lemon butter € 25.00
Spare ribs with soy sauce marinade and garlic sauce € 15.50
Sea bream fillet baked on the skin in a white port sauce € 19.00
Small pie of pumpkin, porcini mushrooms, cream cheese, garlic and onion € 17.50
Rump steak in pepper sauce € 17.00
Carpaccio XXL with truffle mayonnaise, arugula, Parmesan cheese and a mix of seeds € 16.00
Spicy prawns XXL with mango chutney and coriander mayonnaise € 18.00
Pheasant supreme with a sauce of red cabbage € 18.50
Double entrecôte with various sauces for 2 persons € 42.50
Piña Colada with grilled pineapple and coconut ice creamjs € 6.50
Crème brûlée of Cointreau € 6.50
Ice cream bombe of three layers of mango, lemon and raspberry sorbet = allergen-reduced € 6.50
Dame Blanche with hot chocolate sauce € 7.50
Espresso Martini after dinner cocktail with vodka, ristretto and espresso € 8.50
Warm apple strudel with vanilla sauce € 5.50
Warm apple strudel with vanilla sauce and a scoop of vanilla ice cream € 7.00
Starter:
Carpaccio with truffle mayonnaise, arugula, Parmesan cheese and a mix of seeds
OR Tarte Tatin with pear, Roquefort cheese and balsamic vinegar
OR Dutch shrimp cocktail with homemade whisky sauce
Main dish:
Rump steak in pepper sauce
OR Pheasant supreme with a sauce of red cabbage
OR Baked salmon Oriental style with teriyaki
Choice of dessert or coffee
Tasting etagère with delicious appetisers
Double entrecôte with various sauces
Parade of sweets
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