Starters
Bread & dips
|
€ 4.00 |
| Salad with crispy soft shell crab, apple and avocado | € 9.50 |
|
Italian tomato soup filled with cheese tortellini and basil foam
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€ 7.00 |
| Gamba pan with ras el hanout and herb butter served with toast | € 11.50 |
|
Pumpkin and mushroom pie with roquefort
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€ 9.50 |
| Carpaccio with truffle mayonnaise, rocket salad, parmesan cheese and mixed nuts | € 10.50 |
|
Mushroom truffle cream soup with olives crispy
|
€ 7.50 |
| Home marinated salmon with gin & tonic granite and soy mayonnaise | € 10.50 |
Main dishes
| Duet of beef steak and pork tenderloin with red port gravy | € 19.50 |
| Sea wool fillet wrapped in bacon with Hollandaise sauce | € 18.50 |
| Stir-fried filleted pork ribs with sweet soy marinade and garlic sauce | € 18.50 |
| Cod from the oven with a crust of garlic, almonds and plums with a sauce of tarragon | € 18.50 |
|
Vegetarian burger with cheddar and tomato salsa served on a sesame bun
|
€ 16.00 |
| Sea bream fillet with sweet and sour radish and parsnip sauce | € 17.50 |
| Marinated pork skewer with prawn crackers and peanut sauce | € 15.00 |
|
Cassoulet “vegetarian stew” of chickpeas, lentils and almonds with cream cheese and spring onion
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€ 17.50 |
| Beef entrecôte with creamy mushroom sauce | € 23.50 |
Desserts
| Pear and almond fritter with cinnamon ice cream | € 6.50 |
| Chocolate chip cookie dough with vanilla ice cream | € 7.00 |
| Mont Blanc with vanilla ice cream, chocolate sauce, eggnog and whipped cream | € 7.50 |
| Crème brûlée from Baileys and orange ice cream | € 7.50 |
| Pastel de nata “Portuguese dough tray” with filling of cream and rum-raisin ice cream | € 7.00 |
| We also serve low-allergenic ice cream, ask your host for the possibilities. |
Menu of the month
| 3- courses € 32,50 per person | |
| 4- courses € 37,50 per person | |
| Starter: | |
| Carpaccio with truffle mayonnaise, rocket salad, parmesan cheese and mixed nuts | |
| OR Home marinated salmon with gin & tonic granite and soy mayonnaise | |
| Side dish: | |
| Salad with crispy soft shell crab, apple and avocado | |
| OR Mushroom-truffle-cream soup with olive crisp | |
| Main dish: | |
| Duet of beef steak and pork tenderloin with red port gravy | |
| OR Sea wool fillet wrapped in bacon with Hollandaise sauce | |
| OR Beef entrecôte with creamy mushroom sauce -> additional cost € 4,- each | |
| Dessert: | |
| Dessert of your choice from the menu |
2FOR1 on Wednesday € 39,50 per 2 persons
| Bread & dips -> additional cost € 4,- | |
| Starter: | |
| Carpaccio with truffle mayonnaise, rocket salad, parmesan cheese and mixed nuts | |
| OR Smoked mackerel tartare salad with apple, avocado and curry mayonnaise | |
|
OR Mushroom truffle cream soup with olives crispy
|
|
| Main Dishes: | |
| Pork tenderloin medallions with creamy mushroom sauce | |
| OR Sea wool fillet wrapped in bacon with Hollandaise sauce | |
|
OR Cassoulet “vegetarian stew” of chickpeas, lentils and almonds with cream cheese and spring onion
|
|
| OR Beef entrecôte with herb butter-> additional cost € 6,50 each | |
| Desserts: | |
| Crème brûlée from Baileys | |
| OR Mont Blanc with vanilla ice cream, chocolate sauce, eggnog and whipped cream | |
| *** | |
| Because of our competitive pricing, we do not serve tap water. | |
| Only with advance reservation, limited tables available |
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