Starters
| Bread & dips | € 4.00 |
| Gamba pan with ras el hanout and herb butter served with toast | € 12.50 |
| Thai Tom Kha Kai soup with shrimp and chicken | € 7.50 |
| Stacker of smoked Norwegian salmon with citrus cream | € 10.50 |
| Mustard cream soup with fried bacon | € 7.00 |
| Carpaccio with truffle mayonnaise, rocket salad, parmesan cheese and mixed nuts | € 10.50 |
Terrine of goat cheese with green asparagus, brioche and balsamic syrup
|
€ 9.50 |
| Tasting of carpaccio with truffle mayonnaise, smoked salmon with citrus cream and a mini soup | € 12.50 |
Main dishes
| USA-steak of the Black Angus beef with green pepper sauce | € 23.50 |
| Groenlandse halibut fillet with creamy fennel sauce | € 16.50 |
| Filleted pork ribs with sweet soy marinade and garlic sauce | € 18.50 |
|
Risotto with green asparagus and dried tomato with Parmesan cheese
|
€ 17.00 |
| Marinated pork skewer with prawn cracker and peanut sauce | € 15.00 |
| Salmon cooked in dill sauce with spring onion, carrot and tuber au gratin with cheese | € 18.00 |
| Schnitzel from the calf with a creamy Stroganoff sauce | € 18.50 |
| North Sea sole 350-400 grams baked in butter and served with lemonbutter | € 28.50 |
Desserts
| Tartelette crème Suisse with citrusfruit and with vanilla hangop | € 7.00 |
| Crème brûlée of dark chocolate with advocate ice cream | € 7.00 |
| Dame blanche with vanilla ice cream, hot chocolate sauce and whipped cream | € 7.50 |
| Macaron of Red fruit filled with yogurt ice cream | € 7.00 |
| Blondie and brownie; delicious with coffee | € 3.50 |
| We also serve low-allergenic ice cream, ask your host for the possibilities |
Menu of the month
| 3-course € 29,50 per person | |
| 4-course € 34,50 per person | |
| *** | |
| Starter: | |
| Carpaccio with truffle mayonnaise, rocket salad, parmesan cheese and mixed nuts | |
| OR Stacker of smoked Norwegian salmon with citrus cream | |
| Side dish: | |
|
Terrine of goat cheese with green asparagus, brioche and balsamic syrup
|
|
|
OR Risotto with green asparagus and dried tomato with Parmesan cheese
|
|
| Main dish: | |
| Filleted pork ribs with sweet soy marinade and garlic sauce | |
| OR Salmon cooked in dill sauce with spring onion, carrot and tuber au gratin with cheese | |
| Dessert: | |
| Crème brûlée of dark chocolate with advocate ice cream | |
| OR Tartelette crème Suisse with citrusfruit and with vanilla hangop |
Kidsmenu
| STITCH Frikadel with French fries, mayonnaise and mashed apple | € 6.50 |
| SIMBA Chicken nuggets with French fries, mayonnaise and mashed apple | € 6.50 |
| MICKEY MOUSE Croquette with French fries, mayonnaise and mashed apple | € 6.50 |
| TARZAN & JANE Spare ribs with French fries, mayonnaise and mashed apple | € 7.50 |
| ICECREAM | € 3.50 |
2FOR1 on Wednesday € 35,- per 2 persons
| Starter: | |
| Carpaccio with truffle mayonnaise, rocket salad, parmesan cheese and mixed nuts | |
| OR Thai Tom Kha Kai soup with shrimp and chicken | |
|
OR Terrine of goat cheese with green asparagus, brioche and balsamic syrup
|
|
| Main Dishes: | |
| Marinated pork skewer with prawn cracker and peanut sauce | |
| OR Baked Groenlandse halibut fillet with creamy fennel sauce | |
|
OR Risotto with green asparagus and dried tomato with Parmesan cheese
|
|
| Desserts | |
| Macaron of Red fruit filled with yogurt ice cream | |
| OR Blondie and brownie with vanilla ice cream and whipped cream | |
| *** | |
| Because of our competitive pricing, we do not serve tap water. | |
| Only with advance reservation |
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