Starters
Bread & dips | € 4.00 |
Tasting etagère with delicious appetizers from 2 people | € 12.50 |
Salad with warm goat cheese and cranberry’s and pecans
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€ 9.50 |
Dutch shrimp cocktail with home-made whiskey sauce | € 12.50 |
Tomato soup with spring onion and cream cheese
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€ 6.50 |
Spicy prawns with mango chutney and coriander mayonnaise | € 10.50 |
Lobster bisque with Dutch shrimps and Pernod foam | € 8.00 |
Carpaccio with truffle mayonnaise, rocket salad, parmesan cheese and mixed nuts | € 10.50 |
Main dishes
Deep-fried papadum with stir-fried beef tenderloin and mushrooms with garlic mayonnaise | € 18.50 |
Baked salmon Oriental style with teriyaki | € 17.50 |
Filleted ribs with sweet soy marinade and garlic sauce | € 17.50 |
Marinated pork skewer with prawn cracker and peanut sauce | € 15.00 |
Spicy prawns with mango chutney and coriander mayonnaise | € 18.50 |
Saffron tagliatelle with fried wild mushrooms and gorgonzola
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€ 17.00 |
Three pieces of sole, baked in butter with ravigote sauce | € 18.50 |
Australian Black Angus bavette 250 grams with bacon shallot gravy | € 23.50 |
Desserts
Creme brûlée of Vanilla with raisins ice cream | € 7.00 |
Warm chocolate cake with advocate ice cream | € 7.50 |
Semolina mousse with yogurt forest fruit ice cream and caramel sauce | € 6.50 |
Mont Blanc coupe with vanilla ice cream, chocolate sauce and advocate | € 7.50 |
Warm Apfelstrüdel with cinnamon ice cream | € 7.00 |
We also serve low-allergenic ice cream, ask your host for the possibilities. |
Wild Game menu € 33,50 per person
Starter: | |
Duet of hare: pate and rillette with toast and cranberry compote | |
Main dish: | |
Wild boar tournedos with red port sauce | |
OR Fried pheasant fillet with brown sugar gravy | |
Dessert: | |
Dessert of your choice from the menu |
Menu of the month € 29,50 per person
Starter: | |
Tasting with carpaccio truffle mayonnaise, Dutch shrimps with whiskey sauce and a mini soup | |
Main dish: | |
Deep-fried papadum with stir-fried beef tenderloin and mushrooms with garlic mayonnaise | |
OR Three pieces of sole, baked in butter with ravigote sauce | |
OR Saffron tagliatelle with fried wild mushrooms and gorgonzola
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|
Dessert: | |
Warm chocolate cake with advocate ice cream | |
OR Semolina mousse with yogurt forest fruit ice cream and caramel sauce |
Kidsmenu
STITCH Frikadel with French fries, mayonnaise and mashed apple | € 6.50 |
SIMBA Chicken nuggets with French fries, mayonnaise and mashed apple | € 6.50 |
MICKEY MOUSE Croquette with French fries, mayonnaise and mashed apple | € 6.50 |
TARZAN & JANE Spare ribs with French fries, mayonnaise and mashed apple | € 7.50 |
ICECREAM | € 3.50 |
2FOR1 on Wednesday € 35,- per 2 persons
Starter: | |
Carpaccio with truffle mayonnaise, rocket salad, parmesan cheese and mixed nut | |
OR Salad with warm goat cheese and cranberry’s and pecans
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|
OR Lobster bisque with Dutch shrimps and Pernod foam | |
Main Dishes: | |
Filleted pork ribs with sweet soy marinade and garlic sauce | |
OR Baked salmon Oriental style with teriyaki | |
OR Saffron tagliatelle with fried wild mushrooms and gorgonzola
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|
Desserts | |
Semolina mousse with yogurt forest fruit ice cream and caramel sauce | |
OR Mont Blanc coupe with vanilla ice cream, chocolate sauce and advocate | |
. | |
Because of our competitive pricing, we do not serve tap water. | |
Only with advance reservation |
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