Starters
| Bread & dips | € 3.75 |
| Tasting etagère with delicious starters from 2 persons | € 12.50 |
Potato truffle soup with Gruyère croutons
|
€ 7.50 |
|
Tomato soup with spring union and cream cheese
|
€ 6.50 |
|
Tarte Tatin with pear, Roquefort cheese and balsamic vinegar
|
€ 10.50 |
| Dutch shrimp cocktail with home-made whisky sauce | € 12.50 |
| Carpaccio with truffle mayonnaise, arugula, Parmesan cheese and a mix of seeds | € 10.50 |
| Carpaccio with truffle mayonnaise, arugula, Parmesan cheese and a mix of seeds XXL | € 16.00 |
| Spicy prawns with mango chutney and coriander mayonnaise | € 10.50 |
| Spicy prawns with mango chutney and coriander mayonnaise XXL | € 18.00 |
Main dishes
| Duet of jugged hare and leg of hare with gingerbread in its own juice | € 19.00 |
| Filleted ribs with soy sauce and garlic sauce | € 17.00 |
| Baked salmon Oriental style with teriyaki | € 17.50 |
| Satay of fillet steak with prawn crackers and peanut sauce | € 14.50 |
| Sole (300 gr) baked in butter with lemon butter | € 25.00 |
| Spare ribs with soy sauce marinade and garlic sauce | € 15.50 |
| Sea bream fillet baked on the skin in a white port sauce | € 19.00 |
|
Small pie of pumpkin, porcini mushrooms, cream cheese, garlic and onion
|
€ 17.50 |
| Rump steak in pepper sauce | € 17.00 |
| Carpaccio XXL with truffle mayonnaise, arugula, Parmesan cheese and a mix of seeds | € 16.00 |
| Spicy prawns XXL with mango chutney and coriander mayonnaise | € 18.00 |
| Pheasant supreme with a sauce of red cabbage | € 18.50 |
| Double entrecôte with various sauces for 2 persons | € 42.50 |
Desserts
| Piña Colada with grilled pineapple and coconut ice creamjs | € 6.50 |
| Crème brûlée of Cointreau | € 6.50 |
| Ice cream bombe of three layers of mango, lemon and raspberry sorbet = allergen-reduced | € 6.50 |
| Dame Blanche with hot chocolate sauce | € 7.50 |
| Espresso Martini after dinner cocktail with vodka, ristretto and espresso | € 8.50 |
| Warm apple strudel with vanilla sauce | € 5.50 |
| Warm apple strudel with vanilla sauce and a scoop of vanilla ice cream | € 7.00 |
Menu of the month €29.50 per person
| Starter: | |
| Carpaccio with truffle mayonnaise, arugula, Parmesan cheese and a mix of seeds | |
| OR Tarte Tatin with pear, Roquefort cheese and balsamic vinegar | |
| OR Dutch shrimp cocktail with homemade whisky sauce | |
| Main dish: | |
| Rump steak in pepper sauce | |
| OR Pheasant supreme with a sauce of red cabbage | |
| OR Baked salmon Oriental style with teriyaki | |
| Choice of dessert or coffee |
Tasting, sharing and enjoying from 2 persons €34.50 per person
| Tasting etagère with delicious appetisers | |
| Double entrecôte with various sauces | |
| Parade of sweets |
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