Our menu

3 course menu € 35,- per person. With a choice of all starters, main courses and desserts.
Some more luxurious, so more expensive, products have a small additional cost. This is clearly stated on our menu in the restaurant.

Bread with dips € 4.00
Mixed freshly roasted nuts € 2.50
Amsterdam bitterballen 8 pieces € 7.50
Dim Sum of chicken and shrimp 10 pieces € 9.50
Vega snacks mix 8 pieces € 7.50
Mini mega mix 16 pieces € 12.50
€ 10.50
€ 8.00
Beef tataki with spring onion, fried onion and Japanese ponzu sauce € 11.50
Trio of smoked eal with soup, croquette and muffin € 13.75
Carpaccio with truffle mayonnaise, arugula, Parmesan cheese and mixed seeds € 12.50
Bouilliabaisse, filled Noortwyck fish soup with rouille and crostini € 9.50
€ 19.00
Papadum thin crispy Indian “dish” with wok vegetables, marinated chicken, Indonesian peanuts and gar € 18.50
also VEGA available
Duet of fried salmon and codfish with white port sauce € 20.50
Spare ribs with sweet ketjap marinade and garlic mayonnaise € 19.50
€ 23.50
€ 17.50
Our traditional tenderloin saté with cassave and peanut sauce € 18.50
3 pieces small sole fish baked in butter with remoulade sauce and lemon € 25.00
Tournedos, very lush tenderloin from the grill with pepper- or mushroom sauce € 28.50
€ 8.00
€ 8.00
Dame Blanche with vanilla-ice cream, hot chocolate sauce and whipped cream € 8.00
Mini dame blanche with vanilla-ice cream, hot chocolate sauce and whipped cream € 4.75
Crème brûlée with a touch of Amaretto and orange sorbet € 8.00
€ 8.00
Tomato soup with balls € 4.75
Carpaccio with truffle mayonnaise, arugula, Parmesan cheese and mixed seeds € 12.50
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Chicken nuggets, frikadel or croquette with fries, mayonnaise and applesauce € 8.50
Spare ribs with fries, mayonnaise and applesauce € 12.50
***
Children's ice cream € 4.75
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