Starters

Bread & dips	€ 4.00
Tasting etagère with delicious starters from 2 persons	€ 12.50
Scallops au gratin with a creamy dill sauce and parmesan cheese	€ 10.50
Pizza of cream cheese, red onion and garlic, with pea creme and zucchini salad	€ 9.50
Dutch shrimp cocktail with home-made whisky sauce	€ 12.50
Tomato soup with spring union and cream cheese	€ 6.50
Spicy prawns with roasted avocado, sweet and sour fennel and a dressing of soy	€ 10.50
Bouillabaisse, a stuffed lobster soup	€ 7.50
Carpaccio with truffle mayonnaise, arugula, Parmesan cheese and a mix of seeds	€ 10.50
Smoked salmon with pastry, spinach and curd	€ 9.50

Summer main courses

Niçoise salad with grilled tuna, haricots verts, potato and olives	€ 16.50
Goat cheese and beet salad with curry dressing and vegetable chips	€ 15.50
Carpaccio XXL with truffle mayonnaise, rocket salad, parmesan cheese and mixed nuts	€ 16.00
Cannelloni of ricotta and spinach with a sauce of cresson	€ 17.00

Main dishes fish

Baked salmon Oriental style with teriyaki	€ 17.50
Cod from the oven with a crust of garlic, almonds and prumes with a sauce of tarragon	€ 19.00
Spicy prawns with roasted avocado, sweet and sour fennel and a dressing of soy	€ 18.50
Grilled tuna steak with antiboise	€ 19.00
Three pieces of sole, baked in butter with ravigote sauce	€ 18.00

Main dishes meat

Duck breast with a pistachio crumble and cardamom jus	€ 18.50
Filleted ribs with sweet soy marinade and garlic sauce	€ 17.00
Marinated pork skewer with prawn cracker and peanut sauce	€ 15.00
Spare ribs with sweet soy marinade and garlic sauce	€ 16.00
Irish steak with pepper sauce	€ 17.00
Australian Black Angus bavette 250 grams with puffed garlic jus	€ 23.50

Desserts

Creme brullee of Safari and coconut	€ 6.50
Tasting of strawberry with a macaron, sorbet, cremeux, crumble and strawberry sauce	€ 7.50
Watermelon with meringue, yogurt powder and red fruit compote	€ 6.50
Stuffed macaron with yogurt amarene ice cream and a cream of sereh	€ 7.50

Make your own icecream

Three flavours of your choice	€ 6.50
Strawberry, Chocolate, Vanilla, Yogurt, Pistachio, Lemon
We also serve low-allergenic ice cream, ask your host for the possibilities

Menu of the month € 29,50 per person

Starter:
Carpaccio with truffle mayonnaise, arugula, Parmesan cheese and a mix of seeds
OR Scallops au gratin with a creamy dill sauce and parmesan cheese
OR Pizza of cream cheese, red onion and garlic, with pea creme and zucchini salad
Main dish:
Irish steak with pepper sauce
OR Cod from the oven with a crust of garlic, almonds and prumes with a sauce of tarragon
OR Cannelloni of ricotta and spinach with a sauce of cresson
Dessert:
Tasting of strawberry with macaron, sorbet, cremeux, crumble and strawberry sauce
OR Watermelon with meringue, yogurt powder and red fruit compote

Tasting, sharing and enjoying from 2 persons € 34,50 per person

Tasting etagère with delicious appetisers
Surf ’n Turf with Australian Black Angus bavette and spicy prawns
Parade of sweets

Kidsmenu

STITCH Frikadel with French fries, mayonnaise and mashed apple	€ 6.50
SIMBA Chicken nuggets with French fries, mayonnaise and mashed apple	€ 6.50
MICKEY MOUSE Croquette with French fries, mayonnaise and mashed apple	€ 6.50
TARZAN & JANE Spare ribs with French fries, mayonnaise and mashed apple	€ 7.50
ICECREAM	€ 3.50

2FOR1 on Wednesday € 34,- per 2 persons

Starter:
Carpaccio with truffle mayonnaise, arugula, Parmesan cheese and a mix of seeds
OR Smoked salmon with pastry, spinach and curd
OR Goat cheese and beet salad with a curry dressing and vegetable chips
Main Dishes:
Marinated pork skewer with prawn cracker and peanut sauce
OR Spare ribs with sweet soy marinade and garlic sauce
OR Niçoise salad with grilled tuna, haricots verts, potato and olives
Desserts
Crème brûlée of Safari and coconut
OR Stuffed macaron with yogurt amarene ice cream and a cream of sereh