2FOR1 NOVEMBER

2FOR1 NOVEMBER

€ 34,50 for 2 persons 

Bread & dips (€ 4,- extra)

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Carpaccio with truffle mayonnaise, rocket salad, parmesan cheese and mixed nut
OR
Smoked salmon with crostini and a chive cream
OR
Tomato soup with foam of Parmesan cheese

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Marinated pork skewer with prawn cracker and peanut sauce
OR
Baked salmon Oriental style with teriyaki
OR
Quiche of ricotta and spinach and sauce of mustard
OR
Duet of Rump Steak and Pork Tenderloin with red port sauce (€4,- extra)
OR
In oven baked cod fillet with a herb crust and white wine sauce (€3,- extra)
OR
Australian Black Angus Bavette 250 grams with puffed garlic gravy (€7,50 extra)

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Creme brûlée of Vanilla
OR
Ice dessert of raspberries and lychee sorbet

Because of our competitive pricing, we do not serve tap water.
We can only present the bill per table.
Advance reservation required

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